Crop Science

Crop science is an involved science ranging in discipline from genetics and pathology to crop quality and biotechnology, all leading to the development of superior varieties of horticulture and field crops. Crop scientists focus on optimizing the productivity and utility of crops.
Career Opportunities
A major in crop sciences provides students with the basic science required to pursue a diverse range of careers throughout the world. The following are only some of the areas where a crop scientist can work. They are; food production companies, fibre and fuel, production, processing and marketing of food and non-food products, pharmaceutical companies, government agencies, farm, research centers etc

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